Sunday, December 26, 2010
A Holiday Feast
We spent Christmas at home, but not without friends to share the day. We planned a fish-fest. When in Maine…
The menu consisted of champagne, and appetizers of scallops, pesto and Gruyère cheese in phyllo cups served hot out of the oven. After that, we sat down to a cup of homemade lobster bisque with puff pastry croutons. So good!
The main meal was baked stuffed haddock with crab and scallop stuffing, rosemary-roasted Yukon gold potatoes, and a corn, sundried tomato and onion sauté, along with more champagne.
And for desert, a Grand Marnier dark chocolate mouse with homemade whipped cream, orange zest and dark chocolate drops on top.
My husband also found a new pleasure; coffee-nog. I'm sure you can guess the recipe.
I hope you all had a happy day and wish you all the best for the New Year.
ps - as you can see from the photo above, the crows ate well also!